Eating out doesn’t have to be a challenge anymore. Now a days most restaurants are super accommodating and willing to make substitutions so don’t be afraid to ask.
If you’re in the Tampa Bay area then one of the more flexible eateries that will cater to dietary restrictions is Edison’s Food & Drink Lab on Kennedy in South Tampa.
FEATURED: ESPELETTE-SEARED AMERICAN
RED SNAPPER VERACRUZ | 18
yuzu mojo yuca confit, baby spinach, local tomatoes, green olives, oranges, chiles, cilantro, caper aïoli
The adjustment on this entree was to remove the yuca mash and instead have double the veggies!